Friday, October 16, 2009

Robin's Herb Sack Blends


A multitude in varieties, you can make just about anything with these favorites. Keep them as groups and satchels, herb adders for seasonings or mix them up a bit.


Barbeque Spice:

Salt, Paprika, Spices, Garlic, Onion, Ranch Oil, Tumeric.


Chili Blend:

Chili Peppers, Cumin, Garlic Powder, Salt,

Oregano, Coriander, Allspice, Cloves.


Curry Powder Mix:

Tumeric, Coriander, Cumin, Fenugreek,

Black Pepper, Ginger, Mustard, Fennel, Allspice,

Red Pepper Powder.


Pickling Spice:

Coriander, Dill Seed, Mustard Seed, Bay Leaf,

Cassia, Red Pepper Powder.


French Herb Blend:

Chives, Parsley, Basil, Tarragon, Rosemary, Marjoram.


Poultry Seasoning:

Salt, Thyme, Sage, Marjoram, Celery Seed, Black Pepper,

Onion Powder, Cayenne (optional).


Tea Blend Satchels Ambrosia:

Apricot, Black Currant, Mango, Rosehips, Orange Peel,

Cinnamon Chips.


Licorice Spice:

Cinnamon Chips, Licorice Root, Orange Peel, Rooibos,

Cardamom, Anise Seed, Cloves.


Mulling Spice:

Cinnamon Chips, Orange Peel, Allspice, Cloves.


Fruit Blend:

Rosehips, Lemon Grass, Hibiscus, Peppermint, Orange Peel.


Orange Spice Blend:

Ceylon (estate), Orange Peel, Orange Oil, Clovebud Oil.


Licorice Mint:

Licorice, Spearmint, Peppermint.


Botanical Satchels Relaxing Blend:

Chamomile, Echinacea Root, Elder Flowers (whole),

Eucalyptus Leaf (crushed branches).


Active Blend:

Ginseng Powder, Hibiscus Flowers (cut, sifted),

Juniper Berries (blue), Lemon Grass (cut, sifted),

licorice root (cut, sifted).


Fresh Blend:

Marigolds (Calendula), Nettle Leaf, Orange Peel,

Passion Flower, Rosehips, Raspberry Leaf.


Herb Blend:

Leaf, Senna Leaf, Slippery Elm Bark


Heart's Emotion:

Step out of the circle of time and into the circle of Love.

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